So, I'm reiterating my love leftovers. For Christmas this year we had soups. Three kinds, Italian Wedding Soup, Pasta Fagioli, and Tomato Basil (store bought). I love Wedding soup, ever since we first had it at Spaghetti Warehouse many years ago. My mom made it from scratch, and I ate a lot of it. Of course, I begged for some frozen chunks to defrost for later. I've just started my bag of pasta fagioli (famous from Olive Garden). I put it in a crockpot and let it defrost for awhile.
It's been a delightful dinner, but I want more! It's something I don't grow old of on a regular basis. Olive Garden's version is very oily and very liquid but my mom's version is very much less the oil. It's thicker, chunky, and rightfully delicious.
So, soup's on!
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