BBQ Pork

Mmm, BBQ Pork Ribs. I made my own. =)
So, the recipe was really a package of pulled pork mix and it said to add a little ketchup, some brown sugar and let it sit 8 hours. I added half a cup or so of pinot grigio, a teaspoon of lemon and then I left it alone. It smells and tasted wonderful. I've decided to finish pulling it apart so that I can have some sandwiches this week. The wine... added goodness.