Pulled Pork sandwiches

So, what do you do with a bunch of leftover pork meat that you slow cooked the day before and shredded? Why pulled pork sandwiches! I got to have one  of those little things for lunch, and to make it awesome I added a slice of smoked gouda on my whole wheat bread. I laid it out in two halves, and broiled it for about 2 minutes on high just to goo the cheese and heat the pulled pork. The bread was a little crunchy on the edges and it was delicious with a large glass of water.